Prepare basic pate a choux recipe. Add mashed potatoes and parsley
nd smoke catfish according to recipe. While still warm, break fillets
p to 2 days.
Pate Brisee directions: Process flour, salt
Pate Sucree:
Cream together the
To make the choux pastry, melt the butter and
arm.
For the Maque Choux: To keep the mess down
For the Maque Choux:
Using a large pot
Preheat oven to 400\u00b0.
Heat the clarified butter in a frying pan over medium heat.
Add the beef to the hot butter, searing it on all sides.
Season with salt and pepper and remove from the pan. Coat the filet of beef with Mushroom Pate.
Set aside.
br>When ready to make pate, line a 4-cup mold
archment.
To make the Choux paste, combine the milk, butter
To make the pate:
In a small, covered
side to chill while preparing pate.
Pate:
Butter a 3
For the pate, line a 1-cup loaf
Melt butter and gently fry the chopped onion and chicken livers until softened and just cooked.
Spoon into blender.
Add herbs and seasoning and blend well.
Add the Apricot brandy to give a smooth and creamy texture.
Pour into suitable dishes (about 3-4 small bowls).
Smooth the top of pate in each bowl.
Gently press a bay leaf into the surface of each.
Top each bowl of pate with a little melted butter to prevent the air from discolouring.
Chill.
Serve garnished with parsley.
Coat a small pan with cooking spray, heat and cook the mushrooms until tender.
Stir in the pate and shallot.
Cook, stirring, over the heat until the pate is melted.
Beat the eggs and water together.
Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.
Carefully fold the omelet in half and slide onto a serving plate.
nd compress the pate.
To unmold the pate, pour very hot
nd mix in the breadcrumbs, pate, parsley, oregano and egg.
Cut pate into 12 rectangles, and place
f required.
Put the pate into your containers and pour
o not over-beat, the pate should have some texture.