Clean pata and slit skin (3-4
Crush Tim Tams in a blender, fold in condensed milk.
Roll mixture into balls, then roll into coconut, chocolate sprinkles or grated chocolate.
Refrigerate until firm.
Take a Tim Tam out of the package and bite off a diagonal piece from each end to make your \"straw.\".
Put one end of the cookie into your coffee, (or milk, or hot chocolate, or port wine, or -- ) and suck up the liquid into the cookie. If your drink is hot the cookie will begin to soften and become gooey. Now is the time to:
SLAM it into your mouth before it falls apart in your beverage!
Grab a napkin, you will need it! Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he icing in my original recipe I posted on the Australia
s it is... yum!
Tim's potato chips: http://www
Blend or process plain biscuits until finely crushed. Add butter; process until just combined. Press biscuit mixture evenly over base and upside of a 20 cm spring-form tin. Cover, refrigerate while preparing filling.
Filling: Sprinkle gelatine over the water in a small heatproof jug. Stand jug in a small pan of simmering water; stir until gelatine is dissolved. Cool slightly. Beat cream cheese and sugar in a medium bowl with electric mixer until smooth. Stir in gelatine mixture, then chopped biscuits. Fold in whipped cream.
Pour filling ...
runch up a bunch of Tim's Cascade Style Hot Jalapeno
Soften ice-cream in large bowl for about 40 minutes.
Time will epend on weather but do not melt completely.
Stir in chopped caramels and biscuits.
Transfer to an airtight container.
Freeze overnight.
Serve with caramel sauce.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss