ou are using kosher for Passover margarine this may take some
ith cooking oil or nonstick Passover spray.
Cut waxed paper
Fill a large bowl with water and add lemon juice. Set aside.
Using a sharp paring knife, shave off the tough outer leaves of artichokes until you reach the tender pale green or yellow leaves. Cut off at least an inch of the thorny top. Trim the stem near the heart, peeling off the outer green fiber and leaving about 2 inches of stem if possible. Using a spoon, scoop out the furry center of the choke. If you wish to serve the artichoke as finger food, cut into 4 wedges. Otherwise, leave whole. As you trim. immediately put each artichoke in ...
Preheat the oven to 325\u00b0. Season the brisket generously with salt and pepper. In a very large enameled cast-iron casserole, heat 3 tablespoons of the vegetable oil. Add the brisket and cook over moderately high heat, turning, until browned all over, about 12 minutes. Carefully transfer the brisket to a rimmed baking sheet, fat side up.
Pour off all but 4 tablespoons of the fat from the casserole. Add the onions and the sliced garlic and cook over moderate heat until softened, about 3 minutes. Add the carrots, parsnips and potatoes and ...
Preheat oven to 325 degrees F.
Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
Bake for 15-20 minutes, tossing several times until lightly toasted.
Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
Bring to a simmer for a few minutes, stirring constantly.
Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
Mix well, coating evenly and then place back on jellyroll pan.
Increase oven to 350F and toast mixture for 20 ...
In a large skillet or a wok heat the oil.
Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
Saute until tender.
Add the ginger, salt and mushrooms.
Cook for an additional 5 minutes.
Lower the heat and add the chicken.
Make sure you heat the chicken thoroughly.
Serve over Passover noodles or rice (Sephardim can have rice on Passover).
t least one hour.
Passover 1965 - 8 pkgs spinach, double
N. B. Can replace the chocolate chips with chopped pecans and the granulated sugar with an additional 1/2 cup of brown sugar if you want to make pecan sandies.
In a large mixing bowl, cream the brown, granulated and vanilla sugars with the butter or margarine.
Blend in the eggs.
Stir in the salt, cake meal and potato starch.
Fold in the chocolate chips.
Chill the dough for 1 hour or overnight for chewy cookies, do not chill if you prefer thin, crisp cookies.
Preheat the oven to 350\u00b0F.
Line 2 baking sheets with ...
Place the chicken in a bowl and toss with the garlic, salt and pepper.
Let marinate for 15 minutes while you make the sauce.
Heat the oil in a large, heavy saucepan.
Add the onion and pepper and cook until soft but not brown- about 3 minutes.
Add the garlic, paprika and hot pepper flakes and cook for 1 minute.
Add the tomato paste and fry for 30 seconds.
Add the chopped peeled tomatoes with their juice to the pan with the tomato sauce and 2 tablespoons parsley.
Simmer the sauce until thick and richly flavoured- 10 to 15 ...
The traditional Passover Seder plate includes 6 components:
In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
Soak the sponge cake slices in the milk mixture.
Melt the butter in a frying pan.
Fry the cake on both sides until brown.
Sprinkle with cinnamon and sugar, if desired.
Preheat oven to 350\u00b0F.
Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
Lay blanched and drained broccoli in the baking pan. Set aside.
In a bowl, beat eggs, soup mix, mayonnaise and milk together.
Add flour and beat well.
Pour egg mixture over the broccoli.
Bake the souffle at 350\u00b0F for 40-50 minutes, until top is golden.
Melt margarine in a saucepan and stir in the curry powder.
Cook for 2-3 minutes and then add the wine.
Remove from the heat.
Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
Bake for 20 minutes at 350 degrees F.
Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
Place chicken pieces on a serving platter.
Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3 ...
Preheat oven to 500 degrees F.
Using a paring knife and your finger, stuff brisket all over with garlic. (I think this means to make slits in the meat and stuff small pieces of garlic into those slits and I would rub all over with garlic, to taste).
Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides.
Reduce oven temperature to 350 degrees F.
Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Preheat oven to 375\u00b0F Generously coat a baking sheet with the cooking spray; set aside.
In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
Preheat oven to 350 degrees F. Generously grease a 10- inch springform pan or a 9 by 13- inch rectangular pan. Dust with potato starch and line bottom with parchment paper, cut to fit.
Warm eggs (still in shells - do not open) by placing in a bowl and covering with very hot water for 1-2 minutes (water should be hot but not so hot as to crack eggs open and cook them but hot enough to warm them up. Do not leave eggs in water longer than 1-2 minutes). This is the most important step. Do not omit it. Heat mixing bowl by filling with very hot ...
Stir coffee into cake mix in mixing bowl.
Break egg into measuring cup; add oil.
Add water to make 1/2 cup.
Add egg mixture to bowl with cake mix and beat at high speed with electric mixer for 2 minutes.
Fold in raisins or currants and nuts.
Chill in refrigerator at least 1 hour.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in 350\u00b0 oven for 12 minutes.
They will be soft, so cool on sheets 1 minute before moving them to cooling racks.
Makes about 3 dozen.