he fresh herbs. Season the ragu with salt and pepper.
he day before and the ragu refrigerated (or freeze for a
he pot. Add the beef ragu and Parmesan and toss. Serve
salted. Add 2 lbs. fresh pappardelle to boiling water.
While
et aside, discarding bones. Return ragu pan to the stove over
eturn to pot. Add lamb ragu, tossing gently to combine. Serve
alt and pepper.
Spinach Pappardelle instructions:
Bring pot of
Ragu Recipe Contest Entry.
Pre-heat
urkey then stir in the Ragu sauce, chili beans, black beans
salt it, and cook the pappardelle.
Add heavy cream to
oil.
Add salt and pappardelle, and cook until pasta is
Add chicken boullion to water and cook pappardelle as directed. Strain.
Put pasta back into warm pot and toss with butter, parsley and parmesan.
Salt and pepper to taste.
auce is hot, toss in pappardelle.
about 5 minutes.
Add pappardelle (or egg noodles) to boiling
et aside.
Add the pappardelle to the boiling water and
Cook pappardelle until al dente. Drain and reserve.
Heat the butter in the pan and saute the shallots and garlic until soft. Add the wine and bring to boil, simmer until reduced to half. Then add chicken stock and reduce to half again.
Add mustard, cream and the pasta, and simmer for couple of minutes. Season.
Add the egg yolks, spinach, parmesan and parsley and mix.
Serve immediately.
uitable sauce: perfect is a \"ragu\" meat sauce but equally good
Heat oil in a large non-stick skillet; cook eggplant until browned on both sides. Remove from pan.
Cook garlic in same pan until fragrant but not browned. Add the lamb, braising sauce, and stock. Bring to a boil and simmer, uncovered, for 5 mins, or until sauce has thickened. Stir in vinegar and olives.
Meanwhile, cook the pappardelle in a saucepan of boiling, salted water until just tender. Drain.
Add pappardelle, eggplant, and parsley to lamb mixture, toss to combine. Season to taste with salt and pepper.
hour.
Cook the pappardelle in boiling salted water according
Brown ground beef and add Ragu sauce.
Mix cottage cheese, eggs, Parmesan cheese and spices.
Cook lasagna noodles and layer noodles, cottage cheese mixture, meat sauce and other cheeses in that order.
Make two layers of each, ending with cheese.
Bake at 350\u00b0 for 35 minutes or until browned.
Makes 12 servings.