We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Chicken Ragu With Pappardelle

he fresh herbs. Season the ragu with salt and pepper.

Duck Ragù With Pappardelle

he day before and the ragu refrigerated (or freeze for a

Pappardelle With Beef And Mushroom Ragu

he pot. Add the beef ragu and Parmesan and toss. Serve

Boar Ragu With Pappardelle

salted. Add 2 lbs. fresh pappardelle to boiling water.
While

Ragu Of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic

et aside, discarding bones. Return ragu pan to the stove over

Lamb Shank Ragout With Pappardelle Pasta

eturn to pot. Add lamb ragu, tossing gently to combine. Serve

Chicken Saltimbocca With Spinach Pappardelle

alt and pepper.
Spinach Pappardelle instructions:
Bring pot of

Polenta Pasticciata #Ragu

Ragu Recipe Contest Entry.
Pre-heat

Let’S Talk Turkey Cranberry Chili #Ragu

urkey then stir in the Ragu sauce, chili beans, black beans

Pappardelle Alla Boscaiola

salt it, and cook the pappardelle.
Add heavy cream to

Pappardelle Pasta With Olives, Thyme, And Lemon

oil.
Add salt and pappardelle, and cook until pasta is

Nif'S Simple Parmesan Pappardelle Pasta

Add chicken boullion to water and cook pappardelle as directed. Strain.
Put pasta back into warm pot and toss with butter, parsley and parmesan.
Salt and pepper to taste.

Pappardelle With Long-Cooked Rabbit Sugo

auce is hot, toss in pappardelle.

Quick Tuna And Clam Pappardelle

about 5 minutes.
Add pappardelle (or egg noodles) to boiling

Pappardelle With Peas And Asparagus In Orange-Saffron Sauce

et aside.
Add the pappardelle to the boiling water and

Spinach Pappardelle

Cook pappardelle until al dente. Drain and reserve.
Heat the butter in the pan and saute the shallots and garlic until soft. Add the wine and bring to boil, simmer until reduced to half. Then add chicken stock and reduce to half again.
Add mustard, cream and the pasta, and simmer for couple of minutes. Season.
Add the egg yolks, spinach, parmesan and parsley and mix.
Serve immediately.

Tagliatella Fatta A Mano Al “Ragù Di Carne”

uitable sauce: perfect is a \"ragu\" meat sauce but equally good

Lamb And Eggplant Pappardelle

Heat oil in a large non-stick skillet; cook eggplant until browned on both sides. Remove from pan.
Cook garlic in same pan until fragrant but not browned. Add the lamb, braising sauce, and stock. Bring to a boil and simmer, uncovered, for 5 mins, or until sauce has thickened. Stir in vinegar and olives.
Meanwhile, cook the pappardelle in a saucepan of boiling, salted water until just tender. Drain.
Add pappardelle, eggplant, and parsley to lamb mixture, toss to combine. Season to taste with salt and pepper.

Prune Stuffed Roast Pork With Pappardelle

hour.
Cook the pappardelle in boiling salted water according

Candy'S Lasagna(Recipe Originated With Candy Stotts, Spring Hill, Florida)

Brown ground beef and add Ragu sauce.
Mix cottage cheese, eggs, Parmesan cheese and spices.
Cook lasagna noodles and layer noodles, cottage cheese mixture, meat sauce and other cheeses in that order.
Make two layers of each, ending with cheese.
Bake at 350\u00b0 for 35 minutes or until browned.
Makes 12 servings.

+