In a large pan, heat half the oil.
In a medium, non stick skillet saute scallops in olive oil over medium heat until they are golden. Remove scallops and keep warm.
Add mushrooms, bell pepper to skillet and cook them till the mushroom are browned then add the pesto and chicken stock, then stir in the scallops, then the parmesan and pine nuts.
Blend prepared fettuccine with lemon zest and arrange on serving platter, top with scallop mixture.
Add more Parmesan to taste.
br>Heat olive oil in pan on medium high heat and
saucepan combine Blackberry wine, bay leaves, allspice berries, whole cloves
n a large fry pan over medium heat, pan sear scallops 3
rown.
MAKE SURE THE PAN AND OIL MIXTURE IS VERY
he olive oil in the pan. Add minced garlic, vanilla and
rom pan and put aside.
In same skillet with scallop juices
live Oil in a small pan over medium heat.
Lightly
In a large saucepan over medium heat, melt 2 tbsp butter; add onion, celery, carrot, leek, parsley, bay leaf, salt, pepper, tarragon, paprika and cayenne. Sautee for about 10-12 minutes, until veggies are tender, stirring often.
Add the wine and scrape up the pan juices. Simmer until reduced by half, about 8 to 10 minutes.
Stir in the scallops; cook for about 5 minutes or until the scallops are opaque.
Add the milk and cream, cook for another 3-5 minutes or until heated through.
Remove bay leaf and serve.
l dente. Drain; return to pan.
Add warm lemon-chive
nd put them in the pan in a single layer. Season
e cooked in a hot pan, preferably cast iron, get it
gratin dishes on a sheet pan.
To make the topping
ours).
Heat small sauce pan to about medium.
Pour
live oil in large saute pan until smoking then add the
Mix all ingredients except cheese and pasta. Spoon mixture into broiling pan and broil 5 minutes. In meantime, boil water for pasta. Cook pasta. Turn scallop and shrimp and broil and additional 5 minutes. Serve this over pasta, add cheese (if desired) and serve.
he butter in a sauce pan over medium heat. Add the
alt.
Arrange scallops in pan; cook 2 minutes on each
oil.
In a large pan over medium heat, heat onion