n the middle of the paella pans and fry the chopped
ver the top of the paella.
Serve with lemon wedges
in and place in a paella pan or electric skillet with
eat olive in a medium paella pan(38 cm is ideal
eat olive oil in a paella pan over medium heat. Fry
eat oil in a large paella pan over medium heat. Add
eat olive oil in a paella pan over high heat. Cook
f necessary.
Mound the paella in a bowl or on
Tropical Fruit Paella:
Put the rice in
br>Place a 15-inch paella pan across two burners and
Preheat oven to 400\u00b0F. Heat oil in a paella pan and saute tomato, peas, green beans, pepper, onion and garlic until soft, stirring occasionally, for 5-6 mins. Set aside. Add chorizo to pan and cook for 3-4 mins, turning as necessary. Add prawns and cook for 2-3 mins. Set aside. Add rice, 1 tsp salt, saffron and vegetables. Add 5 cups water and bring to a boil.
Return chorizo to pan and bake for 20-25 mins, until rice is cooked and liquid is absorbed. Add prawns and cook for 5 mins. Let cool for 7-8 mins then serve.
Divide 1 pan of the paella between 2 freezer-proof boxes
if needed.
In a paella pan with lid or large
epper. Heat oil in the paella pan or cast iron 12
lavors.
To serve place paella in preheated ceramic bowl. Garnish
irm. A more advanced and authentic cooking requires a rectangular omelet
oil.
This is where paella is made and broken. I
Heat a paella pan over medium-high heat,
n a large skillet or paella pan over high heat. Cook
he olive oil in a paella pan over medium-high heat