ixture to pour over the wraps.
Bring oil to high
oss to combine. Spoon into lettuce cups. Top with sambal and
eeded.
Clean the romaine lettuce, chopping off the stem, peeling
Wash the lettuce, dry, and separate the leaves.
Set beans and chives in separate shallow bowls.
Combine rice, salad dressng and cheese in small bowl.
Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.
lightly.
To assemble Wraps: Take a lettuce cup, place 1-2
retty spicy. Dice all the lettuce wrap ingredients into small pieces
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll
t to wilt.
Wash lettuce leaves and pat dry.
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To assemble lettuce wraps, place a bit of turkey
ooked too long).
Separate lettuce leaves, wash and pat dry
ell.
To serve, place lettuce leaves on platter or individual
eated through. Spoon mixture into lettuce leaf \"bowls\".
For the
uild a wrap, open a lettuce leaf. Place in a bit
op of noodles. Spoon into lettuce leaf and roll.
ver them and serve with lettuce and spicy sauce.
f the mixture into the lettuce leaves to serve. Recipe is
ntil needed. Clean the romaine lettuce, chopping off the stem, peeling
ver the noodles. Serve with lettuce leaves for wrapping.
Preheat oven to 300 degrees F (150 degrees C).
Coat