ack in upper third of oven and preheat over to 400
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
Place pheasant on aluminum foil in roaster.
Rub interior with butter, then salt, pepper and garlic.
Cover bird with uncooked rice.
Pour apricot juice and apricots over all.
Wrap tightly in the foil.
Bake in 325\u00b0 oven until pheasant can be easily pierced with a fork.
Serves 2 to 4.
Preheat the oven to 400F. Place the halved
To make the roasted tomatoes, slice small tomatoes and
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
lice and serve with oven roasted fruit.
Oven Roasted Fruit;.
Preheat the
Whisk all ingredients together and refrigerate or serve immediately.
To make Oven Roasted Tomatoes you need: 8 Roma tomatoes, Olive oil, Salt and freshly ground black pepper -- Preheat oven to 200 degrees F. Take fresh Roma tomatoes and cut in half lengthwise. Place tomatoes cut side up on sheet tray. Drizzle olive oil, and sprinkle with salt and pepper. Place in oven for 8 hours or overnight.
f you're using an oven bag, place the turkey in
put chicken stock in a pot.
add oven roasted garilc and the rest of the spices (and mushrooms).
bring to a boil on med heat then low and cover for 30 min.
cut bread into 1/2 inch rounds and brush with olive oil.
toast in a pan till brown (i like mine dark).
warm soup bowls in the oven or microwave.
pour soup into bowls.
spilt bread into bit size pieces and put in soup top with cheese.
let stand 5 minute.
Place ears of corn in husks in a moderate oven (350\u00b0) and bake for 30 minutes.
Remove husks and silk and serve hot with butter. Oven roasted corn has the flavor of corn served at corn roasts or clambakes.
n a 375 degree F. oven about 18 minutes or until
In crockpot, cook oven-roasted turkey wings until meat is
nd pepper.
Preheat the oven at 350 degrees F.
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Preheat oven to 350\u00b0F.
Rinse ears.
Place corn cobs directly on middle rack in oven.
Bake for 30 minutes.
Remove corn cobs. Pull back husks and enjoy!
add vinegar.
Add one pheasant at a time, and coat