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Ann Seranne'S Rib Roast Of Beef

Remove the roast from the refrigerator 2 1/

Standing Rib Roast With Burgundy Gravy

RIB ROAST:
Preheat oven to 325\u00b0F.
Mix

Barbecued Roast Beef With Chunky Chow-Chow Relish

BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.

Roast Of Beef

Preheat oven to 500\u00b0.
Place roast in a shallow open pan, fat side up.
Rub in a little flour, salt and pepper.
Put roast in oven and roast 5 minutes per pound for rare, 6 minutes per pound for medium and 7 minutes per pound for well-done.
Time exactly to the minute.
When cooking time has finished, turn off oven.
Do not open oven door at any time!!
Allow roast to remain in oven for 2 hours and, again, do not open oven door!!

Shredded Beef Wraps

Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!

Beef Rib Roast With Roast Vegetables

Preheat the oven to 400\u00b0F.
Brush the beef with 1 tbsp

Beef Rib Roast With Potato Puree And Roasted Beets

Preheat the oven to 425\u00b0F.
Tie the roast with string at

Roast Beef With Mixed Vegetables

Preheat the oven to 400\u00b0F. Heat the

Roasted Rolled Shoulder Of Beef

Preheat the oven to 400\u00b0F. Place beef flat, fat side down, on

Thai Beef Jerky (Nua Sawan)

Slice beef across the grain 2\"X

Atk Classic Pot Roast

at seam, pull apart beef chuck-eye roast to create 2 smaller

Roast Beef Cabernet

Pre-heat oven to 375 degrees fahrenheit.

Pot Roast With Green Beans And Mashed Potatoes

Preheat the oven to 325\u00b0F. Heat 1

Tender Eye Of Round Roast

hen rub all over the roast. Set aside at room temperature

Roast Beef With A Classic Breadcrumb, Garlic & Herb Crust

Let the roast sit at room temperature for

Herbed Beef Tenderloin With Horseradish Sauce

Preheat the oven to 425\u00b0F. Trim beef and tie into a neat

Braised Pot Roast Of Beef

ir in beef stock; set aside.
Preheat the oven to 350

Real Chicago-Style Italian Beef I

ub over and around the roast, Press the mixture into the

Roast Beef With Marsala Gravy

Place the roast in a shallow baking dish

Thick-Crusted Prime Rib Roast

Cut shallow slits all over roast; insert garlic slivers into slits.

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