Remove the roast from the refrigerator 2 1/
RIB ROAST:
Preheat oven to 325\u00b0F.
Mix
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.
Preheat oven to 500\u00b0.
Place roast in a shallow open pan, fat side up.
Rub in a little flour, salt and pepper.
Put roast in oven and roast 5 minutes per pound for rare, 6 minutes per pound for medium and 7 minutes per pound for well-done.
Time exactly to the minute.
When cooking time has finished, turn off oven.
Do not open oven door at any time!!
Allow roast to remain in oven for 2 hours and, again, do not open oven door!!
Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!
t seam, pull apart beef chuck-eye roast to create 2 smaller
Preheat the oven to 400\u00b0F.
Brush the beef with 1 tbsp
Let the roast sit at room temperature for
Preheat the oven to 425\u00b0F.
Tie the roast with string at
Preheat the oven to 400\u00b0F. Heat the
Preheat the oven to 400\u00b0F. Place beef flat, fat side down, on
Slice beef across the grain 2\"X
Pre-heat oven to 375 degrees fahrenheit.
Preheat the oven to 325\u00b0F. Heat 1
pointy knife in the roast. Insert a piece of garlic
hen rub all over the roast. Set aside at room temperature
Preheat the oven to 425\u00b0F. Trim beef and tie into a neat
ir in beef stock; set aside.
Preheat the oven to 350
ub over and around the roast, Press the mixture into the
Place the roast in a shallow baking dish