Preheat the oven to 350\u00b0F. Blanch the
This recipe yields a succulent roast duck, every morsel of which is
Preheat oven to 350\u00b0F. Line a
Preheat oven to 425 degrees F (220 degrees C).
Wash duck and
wl and pour marinade over duck. Cover with foil and
middle position and preheat oven to 425\u00b0F.
Preheat oven to 425\u00b0F.
Remove (thawed) duck from bag and
Preheat the oven to 400\u00b0F. Remove the
Spread marinade evenly in duck cavity. Place on rimmed
fore serving).
For duck:.
Preheat oven to 400\u00b0F.
side until needed.
Preheat oven to 450\u00b0. Place a
ombine. Keep warm.
Score Duck breasts in diagonals on fat
slow boil.
Add duck meat and stir well. Add
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.
br>Pierce Rotisserie or Oven /Roast all over with fork. Place
1. Preheat oven to 375*F.
2.
Preheat the oven to 325\u00b0F. Season the inside of the duck and
ll in advance.
Brown duck parts with carrot and
Preheat oven to 375\u00b0F.
To
blets and wing tips from duck, trim neck, and remove