br>If you follow this recipe I promise you`ll be
In a heavy-based frying pan, dry roast the fennel seeds for 1-2 minutes, until aromatic. Remove and set aside to cool. Add the pine nuts to the pan and toast until just golden. Allow to cool.
Mix the fennel and pine nuts in a bowl with the rice, tomatoes, bay leaf, saffron and raisins. Pour into a bag and seal tightly. Add a gift tag with cooking instructions (see Gift Bag Risotto recipe)
Preheat the oven to 400 degrees.
Start making your risotto bianco.
For this recipe, once you have started the
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for risotto cakes:
prepare risotto substituting half of
for meatballs:.
preheat oven to 375.
heat 2
nto thin wisps. The finished risotto should be quite soupy, the
to taste
Preheat oven to 450\u00b0F. In small
Set aside.
For the risotto, melt 2 tbsp butter in
Preheat the oven to 325\u00b0F. Stuff the
ater for a very creamy risotto, or only 2-21/2
Preheat oven to 425\u00b0F. Grease a 2-quart casserole dish.
Melt butter or olive oil (or a combination of both) in a large saucepan.
Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth and wine; bring to a boil for 2 minutes. Stir in remaining ingredients except basil and cheese.
Pour rice and vegetable mixture into casserole dish.
Cover and bake for 30 minutes or until all liquid has evaporated.
Remove from oven and garnish cheese and fresh basil on top.
Serve immediately.
Combine risotto, spinach, tomato (or red pepper)
Preheat the oven to 200 degrees celcius. Heat
Osso Buco.
Pre-heat oven at 375 degrees.
Flour
or seasoning and doneness. The risotto should be creamy in texture
f cooking.
Meanwhile, preheat oven to 400\u00b0F. Heat a
Preheat oven to 300\u00b0F. Cook asparagus
Preheat the oven to 400\u00b0F
Coat
For the Salmon:
Preheat oven to 350\u00b0 F.