me.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
ol then chill overnight. Let duck legs cool then chill in
he oven to 350\u00b0F.
Discard neck from duck. Wash duck; pat
To make the Peking duck: Arrange the duck breasts on a rack
1. Preheat oven to 375*F.
2.
blets and wing tips from duck, trim neck, and remove
arge Dutch oven over high heat until almost smoking. Season duck. Sear
re cooling, place the duck breast on a chopping board
wl and pour marinade over duck. Cover with foil and
Preheat the oven to 350\u00b0F. Blanch the
Preheat the oven to 400\u00b0F. Place duck on a wire rack in
Preheat the oven to 200\u00b0F. Wash the duck thoroughly inside and out
o taste.
Put the duck breasts in a large resealable
Salt the duck and place it uncovered in
nd diced onions. Stuff each duck with the rosemary/onion mixture
he duck in a roasting pan, uncovered. When the oven has
Preheat the oven to 225\u00b0F. Place the duck skin-side down in
he glaze for the duck.
Preheat the oven to 350\u00b0F
er low heat. Remove the duck legs from the refrigerator.