Combine all of the ingredients in a blender. Blend on high for approximately.
30 seconds or until ice is completely crushed and drink is smooth.
Pour into a 120oz glass and serve with a straw.
(http://www.topsecretrecipes.com).
Makes 1 drink.
Combine all ingredients except the shrimp.
Add the shrimp and mix.
Marinate at room temperature for one hour, stirring occasionally.
Prepare barbecue with medium-hot coals.
Skewer the shrimp.
Grill until opaque (about 2 minutes per side).
For the Sauce: Combine sauce ingredients and mix well.
Chill.
---------Alrighty-forthe seasoned flour-----------.
combine flour, paprika, garlic powder, pepper and cayenne-mix well.
--------Creamychili sauce--------.
combine mayo, sour cream, chili sauce and cayenne-mix well.
--------Dippingsauce----------.
Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
--------Andfor the batter---------.
Mix cornstarch, flour and seasonings until well blended.
Add beer and mix well.
Cut about 3/4 inch off top of onion and peel.
Cut into onion 12-16 ...
OTE: Michelle reported that the Outback menu says \"smoked gouda\" so
he milk mixture.
orange drink mix.
remaining milk mixture
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
op.
Optional: serve with Steakhouse Lite Ranch Sauce for dipping.
o room temperature.
Pink Drink:
Brew Acai tea with
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.
Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.
Combine all ingredients in a blender.
Blend and drink.
It's great for hot summer days or combine other types of fruit.
In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth.
In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.
Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.