ater-vinegar mixture.
Combine orzo and chicken broth in a
for 2 minutes.
Add spinach and sugar; cook 4 minutes
1. Bring six cups of water and chicken stock to a boil.
Cook Orzo for 7 minutes (al dente).
Drain pasta and stir in the colander to release moisture and heat for approximately 2-3 minutes.
In a large bowl mix/incorporate fresh herbs (rosemary, basil, parsley), oil, soy, salt, granulated lemon, and salt.
Add the cooked orzo (should still be quite warm) and stir until orzo is coated evenly.
While the orzo is still warm add spinach and pine nuts.
salt to taste.
Add tomatoes if you like.
50 degrees F.
Cook orzo according to directions and drain
minute. Add drained pasta, spinach, and tomatoes; stir to coat
Combine all ingredients except orzo, spinach, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding orzo and spinach during the last 30 minutes.
Season to taste with salt and pepper.
Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.
Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.
In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.
Cook the orzo according to package directions. Drain; rinse with cold water.
Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.
Drain artichokes, reserving marinade.
Coarsely chop artichokes, and add them along with the reserved marinade and 1/2 cup of feta cheese to orzo mixture, tossing gently to coat.
Sprinkle each serving with remaining feta cheese.
1. Cook orzo according to package directions. Rinse and set aside.
2. In a large bowl, toss orzo, spinach, sun-dried tomatoes, onion olives and artichoke.
3. Pour 1/2 of the artichoke liquid over the salad, season with salt and pepper, toss again. (You can add more liquid to taste.).
4. Sprinkle feta over salad and lightly toss.
5. Serve and enjoy!
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
Cook chicken in boiling water for 15 minutes and reserve broth.
Cut chicken in bite size pieces, and set aside.
Pour broth through strainer and cook orzo in remaining broth.
In a large sprayed skillet, saute mushrooms until tender.
Remove from heatand stir in chicken, orzo, spinach, soup, mayonnaise, lemon juice,oregeno, and pepper.
Fold in half the cheese and mix well.
Spoon into greased 9x13 inch baking dish,and sprinkle with remaining cheeseand breadcrumbs.
Bake uncovered at 350 degrees for 35 minutes.
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
microwave-proof dish, add spinach and 2 tablespoons of water
ggs.
Then, put the spinach with a tablespoon of water
Thaw spinach and squeeze out water. Mix other ingredients together, then add spinach. Recipe can be doubled. Serve with favorite bread or crackers.
ulky spinach) of water to boil with the bouillon cubes. Add orzo
Heat oil in a large saucepan over medium heat. Add mushrooms and cook, stirring, for 8 mins, or until tender. Add garlic and stock. Bring to a boil then add orzo. Reduce heat and simmer, stirring occasionally, for 10-12 mins, or until orzo is al dente and liquid is almost absorbed.
Add peppers and spinach. Cook for 2 mins, or until spinach wilts. Remove from heat and let stand for 2 mins. Add 1/2 the ricotta, parsley and lemon zest. Distribute between serving bowls and sprinkle with remaining ricotta, parsley and lemon zest.
ater to a boil. Add orzo and cook until just tender
o a boil.
Add orzo pasta, cook for 8 to
an. Stir in tomatoes and orzo. Cover with foil and bake