a bowl. Many Vietnamese Chicken recipes usually require a short time
br>Trim and cut the chicken into 10 pieces: 2 drumsticks
ime wedges
Add cubed chicken after it has simmered.
just add small amounts of chicken broth to the mix and
rlic in small bowl. Place chicken in center of vegetables.
Stuff cavity of chicken with herbs and garlic and
unces Trader Joe's Organic Free-Range chicken broth into a 4
Place the chicken in a large stock pot
of the cartons of chicken stock (equals 64 oz) and
ood processor. Add to ground chicken in a large bowl. Combine
edium-high heat.
Cook chicken 6 minutes on each side
one and de-skin the chicken and chop (if uncooked) or
Put chicken, carrots, celery, onion,
Brown flour in oil in a heavy soup pot, making a dirty brown 'chocolate roux' over low-medium or medium heat, 5-10 minutes depending on wares used. Do not burn.
Add onions, celery, bell pepper, garlic and saute. Stir constantly until soft.
Add tomato sauce, tomatoes, chicken broth, water, okra, and seasonings. Stir and simmer for 45 minutes.
Add chicken and sausage, and cook for approximately 30 minutes.
Meanwhile, cook rice in rice cooker or stovetop.
Center a scoop of hot rice in individual bowls. Ladle gumbo over rice.
Marinate the chicken in the yogurt, lemon, cinnamon,
n the cavity of each chicken.
Arrange the chickens on
or butter to melt, season chicken with salt, pepper, thyme, and
eatballs by combining loose ground chicken meat (discard casings, if using
ith Pam-like substance. Place chicken in center and coat it
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.