Completely grind entire package of Oreo cookies. I find that the
prinkle the tops of the truffles with the reserved cookie crumbs
Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).
Mix the melted chocolate and cream cheese until smooth and evenly chocolate.
Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).
Form into small balls (1\" or less) then roll in Oreo crumbs to lightly coat.
about 1 hour. Store leftover truffles, covered, in refrigerator.
br>Drop one or two truffles into the melted chocolate and
dip' and merely roll my truffles into various mixtures - chopped nuts
hese search \"Nikki Dinki Cooking Oreo\" on youtube, I go through
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
You do this so the truffles will be easier to roll
Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
Roll into walnut size balls.
Chill for at least 1 hour.
Melt the almond bark in microwave.
Dip chilled balls into melted almond bark and set up on wax paper.
You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
Keep them refrigerated. Try to share!
o completely coat. Lift the truffles out of the chocolate mixture
Crush Oreos in plastic bag.
Add Cream Cheese and either knead it in the bag or mix it in a bowl.
Chill the Oreo mixture in the fridge for 5 minutes to make it easier to handle.
Roll hunks of mixture into a ball about 1 1/2\" wide in your hands, then shape to look like a football.
Pipe football \"laces\" on the top each truffle.
Chill truffles before serving.
erfect balls).
Roll the truffles in your selected coating and
hick. Go get the cookie truffles from the freezer.
Using
hour.
Prepare the oreo cheesecake layer by mixing the
Line a large baking sheet with waxed paper.
Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each ...
Using a food processor, grind cookies to a fine powder.
With a mixer, blend cookie powder, cream cheese and almond extract until thoroughly mixed (there should be no white traces of cream cheese).
Use the large side of a melon baller to create 3/4 inch balls and place on wax-lined cookie sheet.
Refrigerate for 45 minutes.
Follow directions on the Baker's Dipping Chocolate to melt the milk chocolate.
Dip balls and coat thoroughly.
Gently place a fork underneath the coated ball to lift it out of chocolate; letting the excess ...
t all chocolatey!
Plain Truffles:
For these, you
tir until well mixed.
Recipe says chill so you can
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.