Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.
8 (1-inch) balls. Freeze 10 minute Dip balls in melted chocolate
Using a blender or rolling pin, crumb Oreo cookies finely. Place into a large bowl.
Cut cream cheese until fully incorporated in cookies crumbs.
Place blended mixture in refrigerator for at least one hour.
Roll cookie balls into desired size.
Melt either, milk, white, dark chocolate in microwave and dip one ball at a time to coat using two spoons.
Place onto waxed paper on cookie sheet and place back into refrigerator until hardened.
Keep refrigerated until ready to serve.
Crush Oreo cookies, then mix them with the cream cheese. Either form them into balls or use a cookie dough dispenser and place them onto wax. Place them in the refrigerator for 30 minutes or so.
Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
Refrigerate 1 hour or until firm.
Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm.
o create 3/4 inch balls and place on wax-lined
Using a food processor or blender, grind cookies to a ground coffee texture.
Knead cream cheese and cookies until thoroughly mixed.
Make large ball and refrigerate for 45 minutes.
Roll into walnut size balls and place on wax paper.
Place in freezer for 45 minutes.
In double-boiler, melt white almond bark.
Use a toothpick to dip balls in white almond bark and coat thoroughly.
Place on wax-paper.
Let cool.
Store in an airtight container, in refrigerator.
Enjoy!
Crush cookies real fine. Mix with cream cheese. Form into balls. Chill for 30 minutes. Dip into melted almond bark. Store in refrigerator.
Completely grind entire package of Oreo cookies. I find that the
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
br>Roll into walnut size balls.
Chill for an hour
Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
Roll into walnut size balls.
Chill for at least 1 hour.
Melt the almond bark in microwave.
Dip chilled balls into melted almond bark and set up on wax paper.
You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
Keep them refrigerated. Try to share!
inch thickness. Cut with Christmas cookie cutters and arrange on
oll cookie mixture into 42 balls, about 1\" in diameter.
hocolate.
Form into small balls, about one inch in diameter
alted milk balls or milky way bites instead of the oreo cookies
In a large bowl, combine cookies, nuts and 1 c. sugar.
Add Kahlua and corn syrup and mix thoroughly.
Shape into 1 inch balls and roll each in powdered sugar.
Place in air tight container and chill overnight.
Yield 3 dozen.
hour.
Prepare the oreo cheesecake layer by mixing the
hroughly mix cream cheese into oreo crumbs. Mixture will be very