medium bowl, mix the Oreo crumbs and melted butter together
hour.
Prepare the oreo cheesecake layer by mixing the heavy
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
Mix melted butter with Oreo crumbs and press in the
Next, mix melted butter with Oreo crumbs and press in spring
br>To make the cheesecake pops place your Oreo cookies in the
an. Just before serving, top cheesecake with the cherries and blueberries.
ver sides. Finely crush 24 Oreo cookies. Melt 1/4 cup
or 1 hour.
Remove cheesecake from oven and allow to
ombined. Place on top of oreo crust.
Pour half of
utter, mix well.
Press Oreo and butter mixture firmly onto
ake the crust, combine the Oreo crumbs and the melted butter
Prepare cheesecake mixture as directed on box. Crumble 1/2 package cookies and add to mixture.
Pour cheesecake into chocolate crust.
Add remaining cookies around edge of pie crust.
ven layer in bottom of trifle dish or large glass bowl
imes to evenly distribute. Pour cheesecake filling over the cooled crust
east 6 hours or overnight. (Cheesecake can be wrapped in plastic
over and refrigerate any remaining trifle -- if there's any left
Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
nto 12 pieces. Store leftover cheesecake in refrigerator.
tir in 1 cup of Oreo crumbles into the cookie mix