Preheat oven to 350\u00b0F
In a mixing bowl, cream shortening and sugar.
Add eggs,and mix in well.
Add orange juice/peel.
Combine dry ingredients and gradually add to the creamed mixture.
Drop by heaping teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes, or until edges begin to brown.
Remove to wire racks to cool.
Mix frosting ingredients until smooth and drizzle over cooled cookies.
lender), combine the lemon and orange zest with the sugar. Process
br>Add cream, orange extract and grated orange rind.
Gradually add
tir in 1 tbsp of orange juice. Mix into the flour
lour, baking soda, salt and orange peel, mixing well.
Pour
n 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the
ell. Add 3/4 cup orange juice concentrate, and 2 tablespoons
n the juice, sugar, orange extract and orange zest (mixture will appear
hen frost with Orange Icing.
To Make Orange Icing: Add enough
Cream shortening and sugar.
Add rest of ingredients and mix well.
Drop by rounded spoonfuls on a greased baking sheet. Bake at 400* for 8-10 minutes or until just barely browned around the rim. Allow to cool; then frost.
***Frosting***.
Cream sugar and butter together.
Add orange juice and zest; blend well. I start with the smaller amount than add more to increase orange flavor to desired level.
Add milk a little at a time until frosting is spreadable.
Preheat oven to 350\u00b0.
Combine cake mix, eggs, oil, orange peel and orange juice. Mix well. Drop mixture by the teaspoon onto an ungreased cookie sheet. If desired, top each cookie with a pecan half.
Bake about 10 to 12 minutes or until golden. Cool on cookie sheet about 1 minute, then remove to cooling rack to finish cooling.
Makes 4 dozen cookies.
he sheets, then transfer the cookies to a wire rack to
ggs, juice from orange and grated rind from orange.
Stir in
lended. Add egg, vanilla, orange extract and orange zest.
3. Add
rate the rind of the orange onto a plate and squeeze
t a time then add orange zest.
In another bowl
Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
Add orange rind and juice; beat well.
Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
Cool on wire racks.
Spread tops of cookies with orange glaze.
Orange Glaze: Combine all ingredients; beat until smooth.
istachio nuts.
pack the cookies in tins or plastic containers
n the buttermilk, orange juice and grated orange zest.
Combine the
Blend egg and
margarine
in
mixer
bowl.
Add
orange juice and orange rind; mix
well.
Add mixture of dry ingredients; beat until smooth.
Stir in pecans and raisins.\tDrop by rounded teaspoonfuls 2
inches
apart onto cookie sheet.
Bake at 375\u00b0 for 15 to 20
minutes
or
until brown.
Makes 2 dozen cookies.