owdered sugar and orange juice.
Brush onto the biscotti.
Cool
nuts, Grand Marnier and candied orange.
In a separate bowl
ggs until smooth. Zest the orange, add to mixture and stir
reamy. Beat in eggs, orange zest, orange extract, and almond extract.
then mix in almonds and orange zest. Knead dough by hand
n a small bowl. Heat orange juice in a small saucepan
eat eggs; stir in marmalade, orange rind and mandarin segments, if
In a large bowl, mix sugar, vegetable oil, eggs, grated orange peel and vanilla with a spoon.
ulse in agave nectar and orange zest until the dough forms
lace eggs,sugar,lemon and orange rinds in a bowl over
nt the egg, then the orange rind, juice, flour, baking powder
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
ECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven
IXED, add the tablespoon of orange zest, & mix just until combined
tir in cinnamon, nutmeg,
orange rind and pumpkin until smooth
ectangle; spread with half of Orange Filling, leaving a 1-inch
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Arrange sweet potatoes in a shallow baking pan.
Combine oleo and cinnamon.
Pour over potatoes.
Arrange apricot halves on top. Cover dish and bake at 425\u00b0 for about 15 minutes.
Add orange slices and serve.
Exchanges:
One bread, 1 fruit and 1 fat.
If you're using dried orange or lemon rind like me,