ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
eat eggs; stir in marmalade, orange rind and mandarin segments, if
ivide dough in half. Stir orange zest/extract into one portion
lace eggs,sugar,lemon and orange rinds in a bowl over
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
ECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven
IXED, add the tablespoon of orange zest, & mix just until combined
Mix all ingredients thoroughly except coconut.
Form into moth ball bite-size pieces.
Roll in coconut flakes.
Chill.
Do not bake.
tir in cinnamon, nutmeg,
orange rind and pumpkin until smooth
ectangle; spread with half of Orange Filling, leaving a 1-inch
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
Thaw the orange juice and mix with remaining ingredients, except coconut. Chill. Form into small balls and roll in coconut.
Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Arrange sweet potatoes in a shallow baking pan.
Combine oleo and cinnamon.
Pour over potatoes.
Arrange apricot halves on top. Cover dish and bake at 425\u00b0 for about 15 minutes.
Add orange slices and serve.
Exchanges:
One bread, 1 fruit and 1 fat.
If you're using dried orange or lemon rind like me,
Mix wafers, coconut and orange juice together.
Roll into balls and roll balls into confectioners sugar.
Refrigerate cookies afterwards.
Dough can be refrigerated before rolling in sugar, also, to help hold dough together better.
Use blender to make vanilla wafer crumbs.
Mix well with orange juice and coconut.
Use hands to form walnut sized balls. Roll in either powdered sugar or coconut.
Do not bake.
Makes 3 to 4 dozen.
Put cookies in closed container.
May freeze.
lender), combine the lemon and orange zest with the sugar. Process
mall saucepan, combine cream, orange zest, and orange liquor and bring just
Reduce speed, add vanilla and orange rind and mix well. Divide