ay also mix in the gooey filling into the cookie dough
hould still be a little gooey when finished baking.
Let
In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
Make sure to scrape the bottom as the mixture settles.
We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
Preheat the oven to 350 degrees F.
Line 1 (12-cup) muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another muffin tin. Add 2 tablespoons of water to each of the paperless muffin wells.
In the bowl of an electric mixer, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth.
Divide the batter evenly among the paper muffin-tin liners.
In a small bowl, beat the cream cheese with the sugar. ...
Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan.
Mix cake mix, egg and butter.
Pat into greased and floured 9 x 13-inch pan.
Beat cream cheese, 10x sugar, eggs and vanilla. Pour over top of first mixture.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.
Cut into squares.
(Variations to this recipe:
Add 1/4 cup chocolate chips to the topping mixture.
Sprinkle with powdered sugar while hot.)
br>Drizzle chocolate sauce, the recipe of which follows, over cupcakes
Mix all ingredients together.
Chill mixture for 1 hour.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls and roll in powdered sugar.
Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
Cool on wire rack.
Enjoy.
br>Mixture will be very\"gooey\".
Season to taste.
enter to be a little gooey.
enter to be a little gooey, so don't bake it
ough halfway up sides, so gooey butter does not run underneath
ill not solidify, hence the gooey part, so using a toothpick
p the sides so the gooey butter doesn't run underneath
he pan.
Prepare the gooey chocolate filling: Place the chocolate
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about