ay also mix in the gooey filling into the cookie dough
hould still be a little gooey when finished baking.
Let
In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
Make sure to scrape the bottom as the mixture settles.
We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
Preheat the oven to 350 degrees F.
Line 1 (12-cup) muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another muffin tin. Add 2 tablespoons of water to each of the paperless muffin wells.
In the bowl of an electric mixer, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth.
Divide the batter evenly among the paper muffin-tin liners.
In a small bowl, beat the cream cheese with the sugar. ...
Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan.
Mix cake mix, egg and butter.
Pat into greased and floured 9 x 13-inch pan.
Beat cream cheese, 10x sugar, eggs and vanilla. Pour over top of first mixture.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.
Cut into squares.
(Variations to this recipe:
Add 1/4 cup chocolate chips to the topping mixture.
Sprinkle with powdered sugar while hot.)
br>Drizzle chocolate sauce, the recipe of which follows, over cupcakes
Mix all ingredients together.
Chill mixture for 1 hour.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls and roll in powdered sugar.
Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
Cool on wire rack.
Enjoy.
br>Mixture will be very\"gooey\".
Season to taste.
enter to be a little gooey.
enter to be a little gooey, so don't bake it
ake Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries
ough halfway up sides, so gooey butter does not run underneath
ill not solidify, hence the gooey part, so using a toothpick
ablespoon of water).
Red Lady Bug Dough Directions:
In
Bring chocolate, cream, sugar and vanilla to a boil, stirring constantly in sauce pan. Add egg to chocolate mixture and cook over low heat, stirring constantly, until thick. Place lady fingers lengthwise in a bread pan (loaf) and layer with chocolate alternating with layers of lady fingers. Refrigerate until firm. Serve slices of cake with whipped cream.
br>Fill and frost with Lady Baltimore frosting/filling.
p the sides so the gooey butter doesn't run underneath
In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
Serve over hot cooked rice if you desire.
he pan.
Prepare the gooey chocolate filling: Place the chocolate