nd place all in crock pot.
Add stew meat, dusted
chicken and/or shrimp to one side of the pan.
Slice hot dogs.
Boil water for macaroni, put hot dogs and macaroni in boiling water.
Cook until macaroni is done.
Drain. Return to pot.
Pour in soup, chili and cheese from package. Stir.
Heat until warm.
If mixture looks thick, add a little more water.
(I assume that since he had only one pot, the water from the macaroni was not totally drained.)
Divide between 4 dishes. Sprinkle crushed potato chips on top if you want.
Served with a salad it makes a quick, tasty meal.
nserted into the center of one comes out clean. Let cool
eat olive oil in a pot over medium-high heat and
b>recipe! I end up using only one pot, one collander, one measuring cup, one spoon and one
he stem if it has one. Cut the pumpkin in half
rn out onto board in one piece. Dough will be
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
his method for any crock pot recipe that calls for potatoes.
Preheat Instant Pot to saute setting.
Generously
gain.
Make the spice recipe as listed above. Store in
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
djustable, you can leave out one or more spices. If you
he bottom of the crock pot.
Cook (I boil them
wo teaspoons of fried onions (one small onion, chopped finely and
or 7 quart crock pot with a layer of corn
trips into squares. (I made one large square to cover 8x8
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135\u00b0F
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Slowly pour rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture.
Serve at 120\u00b0F with assorted fruits, marshmallows, cheesecake, brownies and more.
5- to 6-qt. pot or a 12-in. frying