ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
owl and fry with olive oil for about 5 min each
gain.
Make the spice recipe as listed above. Store in
Slice the zucchini into thin slices.
Put the flour on one plate and the breadcrumbs on another plate.
Mix the milk and egg together in a bowl.
Coat zucchini slices with flour on both sides.
Dip into the egg/milk mixture and coat on both sides.
Thickly coat the slices with breadcrumbs on both sides.
Heat the oil in a large skillet.
Fry the slices in the oil, flip them over and fry on both sides until golden brown.
Enjoy!
venly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion
Heat syrup, canola oil, and nut butters over medium heat until soft and smooth. Stir in nuts, seeds, and rice cereal. Press into a prepared 9 x 9 pan.
ryer or deep pan, heat oil to 350 degrees.
Dust
o evenly distribute the scented oil throughout the water.
Use
Cook in 1 tbsp olive oil until not pink inside. Remove
1.Heat oil in large saute pan. Add
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
Make the Garlic Oil: Heat the olive oil and garlic in a small
our room temperature coconut oil and canola oil to a blender. (You
4 teaspoons cornstarch and sesame oil; stir and set aside. Place
ll the water and olive oil at once and mix with
ith a tablespoon of olive oil and let sit while you
he onions in a little oil.
Add the garlic, tomatoes
dd the yeast water, olive oil, balsamic and red wine vinegar
ax paper.
Heat olive oil, ginger, and garlic in wok