I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
If you'd like your soup even a bit thinner or
he breast meat in this soup recipe but I prefer to cook
roth and wine. Bring the soup to a quick simmer, and
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
couple of lugs of olive oil. Cover the pan and
n top, then drizzle with olive oil. sprinkle some oregano and
Heat a large soup pan on medium heat. Add the olive oil and
Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
Add the stock and split peas, and bring to a boil quickly over high heat.
Lower the heat and simmer until the peas are tender, about 1 hour.
Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
Add salt and additional pepper to taste.
nd sweetcorn slices. Cool the soup, then blend half in a
Place olive oil and pancetta in pot.<
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Chop and mash the anchovies on a cutting board.
Put them into a bowl and mix with the olives and worcestershire sauce.
Blend in the olive oil and add all the rest of the ingredients, blending well.
Cover with olive oil and plastic wrap, and chill.
Serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.
oaf and drizzle wth olive oil, from the olive salad you made
lear.
SIENA SAUCE: HEAT olive oil in a small sauce
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
In a large pot, boil water.
Add split peas, onion, yams, celery and olive oil.
Reduce heat and simmer, covered, about 30 minutes.
Add spinach, garlic and basil; bring to a boil again. Reduce heat and simmer, covered, about 25 to 35 minutes or until split peas have dissolved to form a thick broth.
Stir occasionally.
Add frozen peas and soy sauce.
Add molasses and Spike or salt to taste.
Simmer 5 minutes until peas are tender and flavors are well blended.
Serves 8 to 10 bowls.