eat with 2 tablespoons of olive oil. Season peppers, onions, and
HEAT olive oil over medium heat in
inutes, stiring frequently.
HEAT olive oil in frying pan over
/4 cup extra virgin olive oil.
SAUTE chicken strips
Heat olive oil in pan over medium heat.
Add red pepper flakes and garlic, cook for 1 minute.
Add shrimp, stir and cook until done.
Top with cheese.
The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.
lour and 1/4 C olive oil until thick. Add half
Heat 1 tbsp olive oil in a skillet and
In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.
To make Tilapia Crusting Mixture:
Using a spoon, thoroughly mix all ingredients specified for crusting in a large bowl.
Cover and refrigerate until ready to use.
Italian Vegetables:
In a large bowl, combine all vegetables and other ingredients specified for vege mixture and mix thoroughly.
Place onto a baking sheet, forming a single layer. Set aside until ready for baking with tilapia.
Assembling Parmesan Crusted Tilapia:
Preheat oven to 450 degrees F.
Place Tilapia fillets in a non-stick, shallow, baking pan.
Pour ...
arge skillet, in a little olive till nearly done. add the
hicken.
Heat 1 Tablespoon olive oil in a lrage non
edium heat, melt butter, add olive oil.
Whisk in flour
In a stockpot, over medium high heat, add peppercorn flakes, potatoes and chicken stock, bring stock to a boil.
Reduce stockpot heat to low and simmer. Meanwhile, in a saute pan, over medium heat, add olive oil. Once the oil is hot enough add the onion, Italian sausage and garlic. Cook until meat is fully cooked, then transfer everything into the stockpot.
Add the kale, heavy cream and pepper to stockpot and continue simmering for another 10 minutes.
Serve hot and enjoy.
MARINADE:
MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
SKEWER:
CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
BAKE sausage at 350\u00b0F for 20 minutes. Cut each link into three pieces and set aside.
GRILL chicken until juices run clear and pieces are completely cooked.
THREAD sausage pieces on skewer. Grill until ...
HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.
COOK capellini pasta according to package directions.
MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
DRAIN pasta. Toss pasta with tomato mixture in a saute pan and heat throughout.
SERVE immediately.
Heat oil on high heat in a large nonstick pan.
Toss short ribs in flour, add to pan, and sear on all sides.
Reduce heat to low and add garlic; cook and stir for about 1 min.
Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
Increase heat to medium high and heat thoroughly.
re ready to serve the Olive Garden Pumpkin Cheesecake, cut each slice
Heat olive oil over high heat and add garlic; saute for 30 seconds.
Add tomatoes, salt, and pepper.
Saute for another 30 seconds, stirring constantly.
Remove from heat.
Add cooked pasta and chopped basil.
Toss gently.
Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
Serve immediately and pass the last 2 oz. of grated parmesan.
MIX ingredients and serve over ice.
ADD a whipped cream garnish to make it more special!