Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
f water.
Cream salt, sugar and shortening.
Add eggs
shortening, salt, milk, potatoes, and sugar in the bowl of a
otatoes, hot water, butter, shortening, sugar and salt.
Cool to
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Combine 2 T. sugar and water, pour over the
br>Spray two 8\" round cake pans with nonstick spray.
an aside.
Place the cake mix, cocoa powder, melted butter
CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.
Prepare cake as directed in 13x9 pan,
For the cake:.
Line 3 (9-inch)
To make cake, preheat oven to 350\u00b0F<
Cream shortening, sugar, and eggs; add applesauce and mix well.
Stir dry ingredients into mixture, alternating with water.
Blend fruit and nuts into batter.
Pour into greased and floured 9\"x13\" pan.
Bake at 350 degrees for 55 to 60 minutes.
Cool in pan and frost.
Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
Cook rapidly for about 3 minutes, stirring.
Cool to luke warm and add 1 teaspoon vanilla.
Beat in confectioner's sugar to right consistency.
reamy; gradually add 2 cups sugar, beating well. Add the eggs
Prepare cake mix. Pour cake batter into a 9 x 13-inch greased pan.
Bake according to directions on cake mix box.
Just before cake is ready to bring out of the oven, sprinkle top with the cinnamon sugar mixture.
Cut butter into small squares and let melt on top of cinnamon and sugar mix until it looks all done.
Let cool and the top of the cake will be crunchy.
Enjoy plain or with a scoop of your favorite ice cream.