owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
lours, sugar, baking powder and salt. Mix on low speed until
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
y mixing 1/2 cup salt and 2 quarts soft water
Grind Spam, eggs and onion in food processor or old fashioned grinder.
Add rest of ingredients. Should be made 24 hours ahead of time to make best.
Serve inside cut out loaf of French or sourdough bread and serve with crackers or tortilla chips.
Great hors d'oeuvres.
lour, baking powder, soda and salt.
Beat together with mixer
Place filling in shallow one quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm or cold.
Serves 6.
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
Combine flour, salt, soda, cloves, cinnamon and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
Flatten with floured fork to 2-inch diameter. Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheet; remove to cooling rack.
Yield:
3 dozen large cookies.
he flour, baking powder, and salt.
Make a well in
f the flour, yeast and salt. Beat in oat mixture until
he sugar, corn syrup and salt.
Stir continuously until mixture
Blend margarine, sugars, eggs and vanilla.
Beat until fluffy. Combine flour, salt, baking soda, cinnamon, cloves and allspice. Add to creamed mixture.
Stir in oatmeal.
Bake at 350\u00b0 for 11 to 13 minutes.
Place oats and water ( or milk) in a microwave-safe bowl. Add dash salt and stir. Place in microwave on High for 2 1/2 to 3 minutes. Stir. Add optional ingredients of your choosing and enjoy.
f using, cinnamon, and the salt.
Cook mixture, stirring constantly
aucepan.
Add oats and salt and stir over medium heat
Cook cushaw in water until tender.
Drain.
Add the butter, sugar and cream, beating with mixer after each addition.
Add eggs and salt.
Pour into crusts.
Grate nutmeg on top.
(You have to use whole nutmeg, freshly grated, to get the right flavor.
A basic cream pie with a cup of cushaw added is also delicious.) Bake old fashioned pie at 350\u00b0 until filling sets.
Cream sugar, shortening and eggs.
Mix flour, salt, soda, nutmeg and cinnamon.
Add small amounts at a time to creamed mixture.
Add raisins, oats and raisin juice and mix well.
Bake at 350\u00b0 for 10 to 15 minutes.
In a large bowl, blend margarine, sugars, eggs and vanilla. Beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture.
Stir in oats and nuts.
Put by teaspoon on cookie sheet lined with parchment paper. Flatten with a fork to 2-inches (will spread when baked to 4-inches).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet and remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
Beat shortening, sugars, egg, water and vanilla until creamy. Add flour, salt, soda and blend.
Stir in oats.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.