owl), place 1 cup of Old Fashioned Oats. Pour the milk into
n a bowl both flours, sugar, baking powder and salt. Mix
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
atmeal or coarsely grind the old-fashioned oats in a food processor
ow speed - butter and sugar until the sugar granules are not visible
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
Cake: Mix sugar and butter scaint until a cream. Combine with milk, flour, baking powder, 6 egg whites beaten very stiff and vanilla. Ad the nuts, mix all together and bake in a moderate oven.
Frosting: Let 1 1/2 cups pulverized sugar boil until when put in cold water it becomes brittle. Beat the 2 egg whites until very stiff and add the sugar and beat until it gets cold. Flavor to taste.
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
Combine flour, salt, soda, cloves, cinnamon and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
Flatten with floured fork to 2-inch diameter. Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheet; remove to cooling rack.
Yield:
3 dozen large cookies.
toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon
Place filling in shallow one quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm or cold.
Serves 6.
Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.
bout a spoonful of sugar.
Once the sugar is in the
br>Lower heat and add sugar, ginger and molasses and heat
br>Vigorously stir in the sugar, baking soda, cinnamon, and salt
Combine all ingredients for 1 serving in microwave-safe bowl. Cook on High power for 2 minutes until thickened, stirring after every minute of cooking.
Old fashioned oats may take longer. Cover and let stand 2 to 3 minutes before serving.
Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Add oats and apple. Simmer, uncovered, 5-6 minutes for old-fashioned oats or 1-2 minutes for quick oats, stirring occasionally until most of the liquid has been absorbed. Remove from heat. Stir in Equal, nuts and vanilla.
Cream sugar and shortening.
Add molasses
Cream Crisco with sugar.
Add eggs.
Sift dry ingredients together and add first mixture.
Add vanilla and oatmeal.
Stir in nuts.
Shape in rolls and store in refrigerator overnight or drop on a cookie sheet.
Bake 12 minutes at 375\u00b0.
(Do not substitute ingredients.)