owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Toast the 1 cup oatmeal by spreading in a cake pan and placing
br>Slowly stir in the *oatmeal, using a fork to break
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
Melt shortening in large skillet. Brown the uncooked oatmeal in the melted shortening. Remove from heat and set aside.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of the
Mix oatmeal and boiling water together.
Let cool.
Stir rest of ingredients together with oatmeal mixture.
Pour out into a 9 x 13 greased pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Pour icing over cake while still warm.
n a small bowl, mix oatmeal with boiling water; let cool
aking sheet.
If using old fashioned oats pulse them in a
ntil mixture is smooth. Add oatmeal and stir into the dough
Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
Bake at 350 for 30 minutes.
While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
Serve warm or cooled.
Pour boiling water over oatmeal.
Cream oleo and sugars.
Blend in eggs.
Add oatmeal mixture.
Add flour, cinnamon and soda.
f apple in the finished oatmeal, leave a little more firm
Cream Crisco with sugar.
Add eggs.
Sift dry ingredients together and add first mixture.
Add vanilla and oatmeal.
Stir in nuts.
Shape in rolls and store in refrigerator overnight or drop on a cookie sheet.
Bake 12 minutes at 375\u00b0.
(Do not substitute ingredients.)
Preheat the oven to 350\u00b0.
Combine the honey, eggs, oatmeal, coconut, brown sugar, butter or margarine, raisins and walnuts; mix well.
Pour into the pie shell and bake for 40 to 45 minutes or until the filling browns and a knife blade inserted near the center comes out clean.
Cool before serving (with optional whipped cream).
ats in place of the old fashioned. I let it sit for
Blend margarine, sugars, eggs and vanilla.
Beat until fluffy. Combine flour, salt, baking soda, cinnamon, cloves and allspice. Add to creamed mixture.
Stir in oatmeal.
Bake at 350\u00b0 for 11 to 13 minutes.
ot to burn! Pour the oatmeal mixture into the prepared casserole
Mix water, oatmeal and butter in bowl.
Let stand for 20 minutes, then add the white sugar, brown sugar, eggs, soda, flour and cinnamon.
Mix well.
Bake in greased and floured pan (9 x 13-inch) for 35 minutes at 350\u00b0.