owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
tir in oats, cranberries, and maple syrup.
Return to a
inute, stirring occasionally. (If using old fashioned oats, cook a 3-5
ool and hard.
Turn fudge out of the pan and
Set oven to 375 degrees.
Prepare an ungreased cookie sheet.
Cream butter, sugar and maple extract until fluffy.
Sift together flour and salt.
Add to the creamed mixture; mix well.
Stir in walnuts.
Shape dough into 1-inch balls.
Place on cookie sheet.
Bake for 12-15 minutes.
Immediately remove with spatula.
When still warm, but cool enough to handle, roll baked cookies in powdered sugar.
oda, baking powder, vanilla, and maple extract.
Add egg mix
0 layers.
This recipe makes delicious fudge by cooking 5 minutes
ogether melted butter, brown sugar, maple syrup, and vanilla. Let butter
he 1/4 cup of maple syrup with 2 tbls each
he milk coffee, pumpkin puree, maple syrup, vanilla extract, pumpkin pie
Heat oven to 325 degrees.
Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
In a separate bowl,mix maple syrup, vanilla, and oil.
Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
Stir and return to the oven 10 minutes longer.
Remove from oven and allow to cool completely.
Granola may be stored up to 2 weeks in an airtight container.
Combine old fashioned oats, quick oats, pecans and
he pan. Since this is old fashioned oatmeal, this will take at
Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
Simmer just 10 minutes and remove from heat.
Cool slightly and add maple flavoring.
Once cool enough, place in an old syrup bottle, Mrs.
Butterworths size works really well.
Find your favorite brownie recipe from Silver Palate or from Baker's chocolate box.
Get old-fashioned hot fudge sauce (like Mrs. Richardsons) and make your own fresh whipped cream or buy the natural Reddi-Wip variety.
Get a solid bar of chocolate and shave swirls off it over the top.
Serve with hot coffee in you favorite flavor with lots of cream.
Great chocolate lover's treat.
Preheat the oven to 300 degrees F (150 degrees C).
Line a baking sheet with parchment paper.
Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
Spread the resulting mixture evenly onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 40 minutes.
Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
nd baking powder.
Add maple syrup and butter and mix