Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
he best and the thinnest cookies and very crispy.
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
Combine flour, salt, soda, cloves, cinnamon and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
Flatten with floured fork to 2-inch diameter. Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheet; remove to cooling rack.
Yield:
3 dozen large cookies.
In a large bowl, blend margarine, sugars, eggs and vanilla. Beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture.
Stir in oats and nuts.
Put by teaspoon on cookie sheet lined with parchment paper. Flatten with a fork to 2-inches (will spread when baked to 4-inches).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet and remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans. Drop by teaspoonful onto cookie sheet lined with parchment paper.
Flatten with floured fork to 2-inch diameter (will spread to 4-inch when baked).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet; remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In a large bowl, combine butter, shortening and sugars.
Add eggs and vanilla and beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oatmeal and raisins.
Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
Bake at 350\u00b0F for 12-15 minutes.
Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
e incorporated, then ground oats, old fashioned rolled oats and chocolate chips
f using old fashioned), chocolate chips and walnuts.
To shape cookies, flatten
rosting to desired consistency. When cookies are completely cool, frost. Add
re golden brown.
Transfer cookies to a wire rack to
aking sheet.
If using old fashioned oats pulse them in a
0 minutes or until the cookies are barely firm in the
Custard may be made up to 2 days ahead.
Glaze keeps at least 2 weeks.
Blend margarine, sugars, eggs and vanilla.
Beat until fluffy. Combine flour, salt, baking soda, cinnamon, cloves and allspice. Add to creamed mixture.
Stir in oatmeal.
Bake at 350\u00b0 for 11 to 13 minutes.
In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Makes about 3 dozen.
*If using old fashioned oats, cool mixture in saucepan 5 minutes.
Sift together the flour, soda, salt and cinnamon.
Add brown sugar, oleo and eggs.
Last, stir in old-fashioned Quaker oats. Add chocolate chips.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.