Cream together butter, sugar and brown sugar until smooth. Add eggs and beat well. Add flour, oatmeal, peanut butter (1/2 cup), soda, salt and vanilla.
Mix all well.
Press into a 9 x 13-inch pan or jelly roll pan. Bake at 350\u00b0 no longer than 20 minutes.
(It may not look done, but it is.)
Remove from oven and immediately sprinkle chocolate chips on top, spreading evenly. Cool.
Heat milk and stir in peanut butter (1/4 cup) and enough powdered sugar to thicken.
Frost bars.
side.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and
Preheat oven to 375.
Cream butter and sugar until fluffy.
Stir in corn syrup and vanilla.
Add oatmeal a cup at a time.
Spread mixture into a 9x13 pan.
Bake 15 minutes. (Mixture will appear puffy when finished and will fall when removed from oven.) Do not underbake.
Combine peanut butter and chocolate chips in microwave safe bowl and melt at half power, 30 seconds at a time.
Top cookie bar with chocolate mixture and cool before cutting.
icrowave-safe large bowl heat butter in microwave oven on High
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
Add all the other ingredients. Stir well.
Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Melt Hershey bars.
Melt peanut butter bars.
Melt more Hershey chocolate bars.
Cut down cupcake liners to 1-inch deep and place in cupcake pan.
Use equal amounts of both Hershey chocolate bars and peanut butter bars. Let each layer set for 1/2 hour.
Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Combine in a saucepan the sugar and cocoa.
When thoroughly mixed, add the milk or cream and margarine.
Place over low heat and let margarine melt, stirring constantly. When it starts to boil, let boil hard for 2 minutes. Remove from heat. Stir in the oatmeal, peanut butter and vanilla.
Drop by spoon on buttered plate or wax paper.
Place in refrigerator for 1 hour or until cool and hard.
Makes approximately 3 dozen.
Mix together sugar, milk, oleo and cocoa.
Bring to a boil. Boil for 1 minute.
Remove from heat.
Add oatmeal, peanut butter and vanilla.
Mix well.
Drop by teaspoonfuls on wax paper and cool.
owl of a mixer, cream butter, peanut butter, and both sugars and vanilla
Place the peanut butter and butter in a medium saucepan on
n a large saucepan, melt butter and peanut butter together. Mix well. Remove
up bowl, combine water and oatmeal and microwave for 5 minutes
1. Cream butter and peanut butter.
2. Slowly add sugar substitutes.
3. Mix in eggs and vanilla.
4. In a separate bowl, combine oats and baking soda. Stir into peanut butter mixture.
5. Add chocolate chips.
6. Drop by tablespoon on baking sheet.
7. Bake for 9-10 min at 350.
8. Cook on baking sheet for 5 minutes. Remove to cooling rack.
Cream the butter, brown sugar, and sugar in
br>Place cake mix, peanut butter, melted butter and eggs in a large
8).
Mix Crisco, peanut butter, both sugars and egg thoroughly
Grease a 9-inch square baking pan.
Combine the butter, honey, sugar, peanut butter and marmalade in a large saucepan on low heat. Stir, without boiling, until the sugar has dissolved. Bring to a boil then remove from the heat. Stir in the remaining ingredients and mix well.
Press the mixture firmly into the prepared pan. Refrigerate until firm. To serve, remove from the pan and cut into bars.
owl, beat brown sugar and butter together until creamy.
Beat