ombine spice cake mix, 1 cup water, eggs, and vegetable oil
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
nd place it on the cookie sheet, 3-inches apart. Press
First, crack eggs into a cup or dish to ensure no
The directions for this recipe are for using the poinsettia
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
br>add 1 3/4 cup flour and combine. I start
ow much sugar cookie dough, is because this recipe makes a million
urface with flour and roll cookie dough to about 1/4
greased or parchment lined cookie sheet.
Bake at 375
ream cheese with 1/2 cup sugar with an electric mixer
no more than 1/2 cup).
RECIPE TO ATTACH TO JAR
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Cut into desired shapes with cookie cutters. Place cookies 1 1
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
nto 2 equal parts (this recipe makes 2 giant cookies).
ake as directed on the cookie recipe. If desired, sprinkle with sugar
Cream sugar, shortening and eggs.
Spoon flour into dry measuring cup, level off and pour measured flour onto a square of waxed paper.
Add salt and soda to flour and stir to blend.
Add blended dry ingredients to creamed mixture; and mix well.
Divide Dough into 3 portions for variations listed.
Bake at 350 degrees for 12-15 minutes.
Yields 6-7 Dozen.