Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
Bake two bundt cakes in fluted cake pans per
o cool completely.
For icing, in a small bowl, combine
ake molds of a mini Bundt cake pan. In a medium
For the cakes:.
Preheat oven to 350
dges.
Use Jewel Cake Icing to cover.
We usually
luted tube pan (such as Bundt(R)) with cooking spray.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
efore adding the icing.
4. For the icing: Beat the cream
ake enough fruit for 3 cakes.
Cover jar with a
-cup (250 mL) mini Bundt pans or 5- x 3
ke standard paper cases. These cakes SHOULD be small and dainty
let thaw before continuing.).
Icing: In bowl, beat cream cheese
he ingredients for the fairy cakes, except for the milk, into
ut the ingredients for the cakes, except the orange juice, in
pray two 6-cake mini Bundt pans with baking spray.
uffin tin.
To make cakes, beat butter, blossom water and
lour 2 - 6-cup mini bundt pans.
In an electric
arger ones.
For mini cakes you will need a 12
aking sheet and bake the cakes for 15 - 20 minutes