ork also. By flattening the dough on the parchment lined cookie
Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare
Sprinkle the yeast on the 1 1/2
ups flour. Combine flour, dry yeast, sugar, & salt in a
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.
00b0F.
Pretzel Dough:
Whisk 2 3/4 c flour, yeast, sugar
d Storing the Dough:
Note:
mbine flour, salt, sugar, and yeast. Then add in 1 cup
Mix the yeast, salt, sugar and olive oil
Dissolve the yeast in 1/8 cup warm
our mixing bowl.
Attach dough hook. Then add all ingredients
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
f necessary.
Transfer the dough to a floured board and
nstant yeast in
Sprinkle yeast on lukewarm water in mixing
this activates the yeast. If the water
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
e the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty
o combine and add the yeast. Allow yeast to sit until it