hours.
Preheat the oven 20 minutes before the dough
he dough is ready, heat oven to 475 degrees.
Put
efrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Dissolve yeast
in
water
and add salt and sugar.
Add rest of
ingredients.
Knead
for
a
few minutes on a floured surface. Grease the
Dutch oven and put in dough.
Place in a warm spot and
let
rise.
When
it rises to the top, put in a 350\u00b0 oven and bake
until
done.
It will be golden brown and have a hollow sound.
Let cool and serve.
n 6 quart or larger dutch oven with enough water to cover
ightly floured work surface and knead 10 to 15 times. Shape
Sift flour, bread improver, yeast and salt into
ps all-purpose flour, bread flour, sourdough starter, and
ixture, all-purpose flour, bread flour, and salt in a
nto the board and briefly knead with your hands. Shape into
efrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty minutes
erate; stir in 3 cups bread flour until smooth. Stir in
hould be too sticky to knead, but still a dough--not
At 70-75 degrees the bread leavens well and has the
nto a stock pot or Dutch oven.
Add sugar and vegetable
ne hour.
3. Preheat oven to 450 degrees. Put a
re-mixed dough for No-Knead Flatbreads Recipe #387518 or Recipe #309834.
Remove
overed pot similar to a Dutch Oven; five-quart or larger made
egrees C). Place a lidded Dutch oven or deep heavy duty casserole
orm a stiff dough.
Knead until smooth, about 10 minutes