icrowave safe bowl, melt the chocolate chips for about 60 seconds
Blend together in large cooking pan the sugar, milk, butter or margarine and the cocoa.
Bring to boil.
Take off heat and add vanilla and peanut butter, then mix in oatmeal.
Using a teaspoon, drop spoon-size amounts onto wax paper.
Let cool until dull in color and cookies have hardened.
Combine first 4 ingredients in boiler and slowly bring just to a boil.
Remove from heat and add vanilla.
Have ready in large bowl the oatmeal, chocolate chips and nuts.
Pour the hot mixture over it and stir well.
Drop from teaspoon onto wax paper and allow to cool.
Makes about 6 dozen.
Mix oatmeal, vanilla and peanut butter in a bowl; set aside. Put everything else in a pan and bring to a rapid boil for 1 minute.
Pour onto the oatmeal and stir.
Put on wax paper and let harden.
In a
large
pot,
mix\tsugar,\tmilk, cocoa and butter. Bring to\tboil,
stirring constantly.
Let boil 1 1/2 minutes. Do not stir
during
this time.
Remove from fire and quickly stir in peanut
butter
and oatmeal.
On wax paper, spoon out cookies.
Mix together
white sugar, cocoa, milk and butter. Bring to a boil; boil 2 minutes and remove from heat.
Add vanilla, peanut butter and oatmeal; mix well.
Drop on wax paper with teaspoons.
Let cool.
Bring first 4 ingredients (sugar, cocoa, milk and butter) to a full boil in a 2-quart saucepan.
Cook over medium heat for 1 minute.
Remove from heat.
Add oatmeal, peanut butter and vanilla.
Mix well.
Drop by teaspoon onto wax paper.
Let stand until firm, preferably in a refrigerator.
Makes approximately 30 cookies.
Mix the first 4 ingredients and bring to a hard boil, no more than 3 minutes. Remove from heat and add the peanut butter, vanilla and oatmeal. Drop from spoon onto wax paper.
Mix and boil sugar, milk, margarine and cocoa 1 minute.
Add peanut butter, vanilla and oatmeal.
Stir up and spoon onto waxed paper.
Combine sugar, butter, milk and cocoa in a large saucepan over heat.
Bring to a full boil, stirring constantly, for 1 minute. Remove from heat, add peanut butter, oatmeal and vanilla.
Mix well.
Immediately drop by spoonfuls onto wax paper.
Allow to cool.
Bring sugar, margarine, cocoa and milk to a boil.
Remove from heat and add peanut butter, vanilla and oatmeal.
Mix well.
Pour into greased 9 x 13-inch pan and refrigerate until cool.
Cut into squares.
In large skillet, mix margarine, sugar, milk and cocoa.
Bring to a boil and boil 1 minute, stirring constantly.
Remove from heat, add peanut butter, vanilla, salt and oatmeal.
Mix well. Drop from spoon onto wax paper.
Let cool.
Bring butter, sugar, cocoa and milk to a boil and boil for 1 minute.
Remove from heat and stir in vanilla, peanut butter and oatmeal.
Spoon out on wax paper and let harden.
Ready to serve in minutes.
Mix together sugar and cocoa.
Add oleo and milk; cook over medium heat until boiling for 45 seconds to 1 minute.
Remove from heat and add peanut butter.
When mixed well, add oatmeal.
Mix well, let cool about 2 to 4 minutes and spoon onto foil.
Place sugar, cocoa, margarine and milk in a heavy medium saucepan.
Cook over medium heat, stirring constantly until mixture boils.
Cook for two more minutes, while stirring constantly, while mixture continues to boil.
Add peanut butter, then remove from heat.
Stir in the oatmeal and vanilla, mixing until well blended.
Drop by teaspoon onto wax paper.
Refrigerate until cool.
Serve.
In a 2-quart saucepan, combine sugar, milk, salt, cocoa and margarine.
Bring to a boil and cook 1 1/2 minutes.
Remove from heat and stir in peanut butter.
When smooth, stir in oatmeal and vanilla.
Drop by teaspoonfuls onto waxed paper lined pan. Yield: About 2 dozen.
Boil sugar, cocoa, butter, salt and milk for 2 minutes. Remove from heat and add oatmeal, peanut butter, vanilla and marshmallow cream.
Drop by spoonful on waxed paper.
Cool.
Mix sugar, milk, butter and cocoa; cook for 5 minutes.
Remove from heat.
Add vanilla, peanut butter and oatmeal.
Place by spoonfuls on waxed paper; cool.
In saucepan, melt Butter and Sugar.
Add Cocoa, Milk, and Oatmeal; mix together.
Spoon onto cookie sheet to cool.
Bring to
a
rolling boil, then add your peanut butter, vanilla and oatmeal.
Drop
by the spoonful on wax paper until cool.