nd unfold one of the puff pastry sheets onto it. Roll
br>Roll 1 sheet of puff pastry onto a flat surface
ut the first sheet of puff pastry to 12 inch square
loured surface, roll out the puff pastry and cut into 6
nches deep so that the puff puff dont end up being flat
br>Allow to cool while puff pastry is prepared.
Unfold
Thaw the puff pastry for about 40 minutes,
aper.
Roll out 1 puff pastry sheet and place on
aking sheets. Roll out 1 puff pastry sheet on lightly floured
br>Place one sheet of puff pastry between two sheets of
afe soup mugs.
Cut puff pastry to cover each mug
ine 9x13 inch casserole with puff pastry, stretching pastry half way
ot pie.
Roll out puff pastry sheet so it is
00b0F.
If frozen, thaw Puff Pastry - sit out to thaw
emperature recommended for puff pastry shells.
Bake puff pastry shells according
r aluminum foil.
Roll puff pastry out into a 14
Preheat oven to 400 degrees.
In a large mixing bowl (I use an electric mixer), mash the sweet potatoes.
Add the remaining ingredients and blend until smooth and creamy.
Spread mixture into a greased 9x9 inch casserole.
Bake for 20 minutes or until set.
While puff is baking, combine ingredients for topping.
After 20 minutes, or once puff has set, spread topping over puff and bake for ten more minutes.
200 degrees C).
Roll puff pastry sheets out a flat
an with parchment paper. Unroll puff pastry and place on the
urface lightly with flour. Unroll puff pastry sheet and roll out