In a food processor, puree the cilantro, mint,
ogether the milk, jam and food coloring in a small bowl
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
Cut 1 star fruit in half crosswise and
Combine all ingredients in a blender or food processor; puree until smooth.
oil. Add 8 finely crushed star anise pods, 1 teaspoon orange
nife and put in a food processor.
transfer to a
Pre-heat oven grill on highest setting.
Lightly crush star anise, mash garlic, finely slice chillis, chop coriander, and drop these into a running food processor along with the butter. When mixture forms a ball, scrape down sides of bowl and place mixture in a dish.
Stir fry the prawns in the vegetable oil in a very hot wok.
When done, put prawns into an oven-proof dish and top with butter mixture. Cook for a maximum of one minute under heated grill.
Serve on its own or with bread to mop up the juices.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Place carambola slices in glass jar or bowl.
Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.
Let stand overnight in the refrigerator.
Next day, drain off syrup and bring to a boil.
Place carambola slices in hot, sterilized jars and pour boiling syrup over, leaving 1/2 inch headspace. Wipe jar mouths and adjust lids. Process in boiling water-bath canner 10 minutes.
hocolate evenly.
Add your food coloring (red, green, and blue
Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;.
put the vegetable oil in the wok.And add the Chopped garlic,star anise,jalapeno,chillies ,xanthoxylum seeds;stiring for 1min;.
add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min.
add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min.
move the lid,stirring for 2min,then we can enjoy it~.
www.nickjr.com/food/character_food/blues_clues_recipes/blue_cake_templates.jhtml
Cube cake.
Mix cheese and yogourt together.
Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
Layer cake in glass bowl.
Next layer is cheese and yogourt.
Layer fruit.
Repeat each layer.
Top with fat free or low fat yogourt or Cool Whip.
utter. Add chopped onion, 3 star anise, bay leaves and garlic
Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
Next you put into the fridge until the pudding has become firm.
When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.
ver duckling and garnish with star fruit slices.
Slice star fruit crosswise with slicer into
In a 13x9-inch baking dish, break angel food cake into chunks and cover bottom of dish.
Make vanilla pudding according to package directions.
When slightly thickened, pour over angel food cake.
Next layer cherry pie filling over pudding, then top with cool whip.
Refrigerate.
Trim the ends and edges of the star fruit.
Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.