12 ounce) package semi-sweet Nestles chocolate over surface.
Place in
ach addition. Beat in melted chocolate. Gradually beat in flour mixture
Melt chocolate morsels in a 2 1/2-quart bowl over hot (not boiling) water.
Remove from water.
Add milk, sugar, peanut butter, vanilla and salt; mix well.
Stir in graham cracker crumbs; let cool about 20 minutes.
Drop by rounded tablespoonfuls, 2-inches apart on lightly greased cookie sheets. Bake in 375\u00b0 oven (high moderate) for 10 to 12 minutes.
Makes 18 servings.
ox of the white baking chocolate in the microwave and add
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
Melt the chocolate chips in a small saucepan
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
f either cocoa powder OR chocolate milk mix, NOT BOTH.
n 1/3 cup powdered chocolate drink mix along with grated
water, 1 cup of mint chocolate chips; stir until smooth.
he crust sprinkle the mini chocolate chips, toffee bits and toasted
Melt the butter and chocolate chips together. This can be
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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Mix Crisco, butter, sugar, brown sugar, real vanilla and eggs well. In separate bowl combine flour, soda and salt. Blend mixtures. Add chocolate chips. Drop big blobs of dough onto cookie sheet. Cook about 10 minutes. Cookies are done when they start to \"tan\".
Mix together.
Store in jars.
For flavored hot chocolate mix: Measure out 4 to 6 cups of regular hot chocolate mix and add 1 small jar of flavored coffee creamer (Irish cream, French vanilla or any other flavored creamer).
This mix can be stored in small jars and make nice gifts.
Combine over hot (not boiling) water: Nestles Toll House semi-sweet chocolate morsels and sweetened condensed milk. Stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract. Spread into foil lined 8-inch square pan. Chill until firm, (about 2 hours). Makes 1 1/4 pounds of fudge.