0 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
Pour into crust.
Pour dulce de leche into a microwave-safe bowl
he pie:
Spread the dulce de leche on top of the chilled
/4-inch coat of dulce de leche over one disc, cover with
he 1/2 cup of dulce de leche and the butter. Whisk in
egrees F. To make the dulce de leche, pour the sweetened condensed milk
HEAT milk and cinnamon sticks in large saucepan over medium-high heat until it reaches a boil; remove cinnamon sticks. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 15 to 20 minutes. Add dulce de leche; cook, stirring frequently, for 15 to 20 minutes or until rice is tender and sauce is thickened. Garnish with sliced fresh fruit, if desired.
o blend between additions. Add dulce de leche and vanilla; process until blended
/2 minutes.
Add dulce de leche; beat until well blended, then
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan over medium
add 11.5-ounce jar dulce de leche and eggs, 1 at a
eat and whisk in the dulce de leche until it is completely incorporated
Spread a thin layer of dulce de leche over the pastry base.
venly distributed.
Whisk the dulce de leche in a small bowl.
he Dulce de Leche Sauce. Garnish with whipped cream and chopped nuts.
Dulce de Leche
pread about 2 teaspoons of dulce de leche on the flat half of
eat, then stir in the dulce de leche until dissolved and remove fro
ogether with a layer of dulce de leche.
Variations: *Filled cookies may
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3 minutes. Pour