11-inch square. Cut pastry into three even rectangles.
00b0F.
Roll out puff pastry into a 10x15 inch rectangle
cut each sheet of puff pastry into 12 smaller rectangles.
archment paper.
Place puff pastry on first tray. Bake for
urface, roll out the puff pastry into a 12 x 15
Thaw the frozen puff pastry by placing it in room
he pastry cream:
o 400 degrees;
cut pastry into 3 parts ;.
Bake
urface, roll out 1 cold pastry sheet to 1/8 inch
o oven and bake until pastry is beautifully browned, 10 to
Thaw one package puff pastry. Cover work space with thinly
00\u00b0 F.
Thaw pastry according to package directions.
ish.
Meanwhile prepare Puff Pastry:
Place the 8 squares
To make pastry, cut butter into flour until
Cut the puff pastry into strips about 2 inches
d cut in shortening with pastry blender until mixture is
ecommended for puff pastry shells.
Bake puff pastry shells according to
br>To serve, place one napoleon on a plate and pour
f using as a cake/pastry filling, chill (with plastic wrap
Roll out thawed puff pastry sheet to make a 10