he pastry cream:
o oven and bake until pastry is beautifully browned, 10 to
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
11-inch square. Cut pastry into three even rectangles.
00b0F.
Roll out puff pastry into a 10x15 inch rectangle
cut each sheet of puff pastry into 12 smaller rectangles.
archment paper.
Place puff pastry on first tray. Bake for
urface, roll out the puff pastry into a 12 x 15
Thaw the frozen puff pastry by placing it in room
o 400 degrees;
cut pastry into 3 parts ;.
Bake
urface, roll out 1 cold pastry sheet to 1/8 inch
Thaw one package puff pastry. Cover work space with thinly
00\u00b0 F.
Thaw pastry according to package directions.
ish.
Meanwhile prepare Puff Pastry:
Place the 8 squares
To make pastry, cut butter into flour until
Cut the puff pastry into strips about 2 inches
d cut in shortening with pastry blender until mixture is
inutes; drain.
Prepare the pastry, adding the chives or green