lices and perhaps wanting a cheesecake not as high as what
Cheesecake:
Combine 1st 3 ingredients;
everal hours.
While the cheesecake is cooling, prepare the topping
he crumbs.
Empty the cheesecake filling into a large mixing
dge of pan to release cheesecake). Cool in pan on a
Place Nabisco vanilla wafers flat side down in muffin papers. Fill 3/4 full with mixture.
Bake at 350\u00b0 for 15 minutes.
While still warm, dot with cherry pie filling.
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
elted when stirred. Drizzle over cheesecake; let stand until firm. Use
nto 16 slices. Store leftover cheesecake in refrigerator.
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy