ollop of creme fraiche (in my recipes) or whipped cream.
over the crimped edges of my crust with foil to prevent
Make two recipes of cornbread according to the
Beat softened butter about 2 minutes.
Gradually add sugar. Beat well.
Combine flour and soda and add one cup at a time to the butter and sugar mixture.
Separate eggs.
Add yolks to batter.
Beat egg whites until stiff and add to batter.
Pour in a tube pan and bake at 300\u00b0 for 2 hours or until done when tested. This recipe came out of Southern Living.
ound the perfect way, but my way has been working alright
In a shaker filled with ice shake southern comfort and lime juice till well frosty cold.
Pour into highball glasses that are filled with ice.
Top with soda and garnish with lime and cherry!
knife test\"- it only made my cake crack ALL over) Remove
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired.
cocktail shaker. Add the Southern Comfort, grenadine and ice cubes
0 mixture of water and Southern Comfort).
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.
Preheat oven to 325 degrees.
grease and flour 12 cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
Pour over nuts and bake for 1 hour.
For the glaze.
Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
prick top of camw frequnetly in pan.
pour glaze over cake and let soak through.
eat and stir in the Southern Comfort.
Prink the top
Saute bacon until crisp. add onions, cook until onions are transparent.
add all other ingredients, except Southern Comfort.
Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
use on whatever your are grilling, refreidgerate unsed portions.
In pitcher, combine juices and sugar; stir until sugar dissolves. Cover; chill.
Just before serving, add lemon-lime soda and Southern Comfort. Serve over ice.
o taste.
To make Southern Cornmeal Crusted Catfish: Stir together
Fill a cocktail shaker with ice. Pour in the Southern Comfort, vermouth and aromatic bitters. Shake for about 15 seconds then strain into a highball glass with or without ice. Garnish with a maraschino cherry.
east 160 degrees.*
Combine Southern Glaze ingredients.
Remove the