f roux required by the recipe.
For instance, the original
equired by the recipe. For instance, the original recipe calls for 2
ofrito aside for later.
Seafood and Sausage:
Season the
ysters, clams, and hard-shelled mussels in brine (5 cups of
inutes.
Seafood -- To the rich tomato broth, add the mussels (don
br>In same skillet, add mussels, clams and wine. Cook, covered
leaving tails intact. Scrub the mussels under cold water and discard
dd the fish, shrimp, and mussels and cook until the shrimp
Bring laksa stock to a simmer in a large saucepan. Add mussels. When mussels start to open, add shrimp and white fish. Simmer for 2 mins, then add calamari and cook 1 min, or until all seafood is cooked.
Meanwhile, rinse noodles in hot water until separated. Divide noodles among 4 heated bowls. Top with seafood and soup. Serve with eggs, bean sprouts and cilantro leaves.
y seafood, I also make sure the fish guy cleans my mussels
ring to a boil. Add mussels and clams; cook, covered, for
minutes.
Place shrimp, mussels, and clams over the top
Mussels: Scrub and debeard.
Sun
Place the mussels in cold water to cover
For the seafood stock:
Heat the oil
he bag of frozen mixed seafood in the frozen food section
o the traditional Brown Derby Recipe -- that is classic. So this
Keep the mussels refrigerated until you're ready
Cook mussels in wine in a 4-
fish, mussels and shrimp. Simmer, covered, for 4-5 mins (seafood is