Add the fresh Prince Edward mussels to the skillet, and cover
dd more garlic.
Steam mussels until open. Pour sauce over
When you bring your mussels home from the market, discard
b>mussels open raw , this is what makes the taste of this recipe
recipe may be done ahead to this point. Refrigerate broth and mussels
about 7 minutes. Add the mussels, cover and cook, shaking the
ig enough to handle the mussels on at medium heat. Swirl
lemon juice, salt (go lightly mussels have a salty quality) and
efore cooking ~.
Give the mussels a good scrub and rinse
Soak mussels in a bowl of fresh
50\u00b0F
Pick all mussels, tap all the opened ones
Scrub mussels with a brush, remove beards (
tringy beards. Chuck out any mussels that are damaged in any
ll ingred except mussels for 2 minutes. Add mussels, cover pot and
Place mussels in bowl and cover with
minutes. Add mussels and cook, covered, until mussels start to open
Steam open the mussels. Put them in a
big enough to steam the mussels) and melt the butter over
Steam open the mussels. Put them in a deep
00b0F (200\u00b0C).
Put mussels, pilsner and cream in a